School Nutrition Operations Leader

The Main Street Academy; College Park (GA); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

TRS retirement

Job summary

The Main Street Academy in College Park, GA is seeking a School Nutrition Kitchen Manager to oversee the daily operations of the school nutrition program. You will supervise kitchen staff, manage inventory and production records, ensure food safety, and coordinate with the Food Service Coordinator to meet state reporting and program compliance requirements.

Requires a high school diploma or GED; SERV Safe certification and DOE training within five years are preferred.

Qualifications

• High School Diploma or GED required; college degree preferred.
• National Restaurant SERV Safe Certification preferred.
• State Department of Education training requirements must be completed within five years of hire.

Responsibilities

• Direct and coordinate daily kitchen activities and workflow.
• Assign daily responsibilities to food service staff.
• Monitor meal preparation, production schedules, and service timelines.
• Ensure meals are prepared according to approved menus and portion standards.
• Oversee opening and closing procedures for the kitchen.
• Maintain organized, efficient, and safe work environment.
• Prepare, cook, and serve food items to established standards.
• Monitor meal service operations for efficiency and customer satisfaction.
• Complete daily production records and maintain inventory logs.
• Provide day-to-day supervision and training to staff.
• Report operational concerns and equipment issues to the Food Service Coordinator.

Skills

Staff leadership

Food safety

Inventory management

Menu planning

Kitchen operations

Education

High School Diploma or GED

SERV Safe Certification

DOE training within 5 years

Job description

The Main Street Academy in College Park, GA is seeking a School Nutrition Kitchen Manager to oversee the daily operations of the school nutrition program. You will supervise kitchen staff, manage inventory and production records, ensure food safety, and coordinate with the Food Service Coordinator to meet state reporting and program compliance requirements.

Requires a high school diploma or GED; SERV Safe certification and DOE training within five years are preferred.