School Nutrition Operations Leader

Memphis-Shelby County Schools; Arlington (TN); On-site; USD 42,000 - 56,000; Full time

Job summary

Memphis-Shelby County Schools seeks an experienced cafeteria supervisor to ensure the efficient operation of the school cafeterias, supervise staff, order foods and supplies, oversee planning, preparation and service, and manage point-of-sale operations and financial reporting. The role may serve multiple sites and/or operate a cluster school, ensuring compliance with district and state regulations.

Requires a high school diploma or GED; two years in institutional food service and supervision;

Qualifications

• Requires High School diploma or GED.
• Two years of experience in institutional food service.
• Experience in food service supervision.
• Must obtain ServSafe certification or completion of the Tennessee DOE - Food Safety and Schools Certificate Program within one year.

Responsibilities

• Supervises staff, establishing standards, and effectively selects, trains, assigns, and motivates, to ensure targets and goals are met.
• Manages daily food service activities and operations, including the preparation and service of meals.
• Submits reports and maintains records as required.
• Instructs employees in regulations and procedures and conducts continuous on-the-job training for food service personnel.
• Manages the preparation of food within an established production system following standardized recipes, preparation and service methods, food handling techniques, and equipment use and care guidelines.
• Performs duties of subordinates as necessary during staff shortages or special events.
• Attends training, meetings and workshops as required to enhance job knowledge and skills.
• Performs other related duties as assigned or directed.

Skills

Leadership

Staff supervision

Food service operations

Education

High School diploma or GED

ServSafe certification

Tennessee Department of Education - Food Safety and Schools Certificate Program

Job description

Memphis-Shelby County Schools seeks an experienced cafeteria supervisor to ensure the efficient operation of the school cafeterias, supervise staff, order foods and supplies, oversee planning, preparation and service, and manage point-of-sale operations and financial reporting. The role may serve multiple sites and/or operate a cluster school, ensuring compliance with district and state regulations.

Requires a high school diploma or GED; two years in institutional food service and supervision;