Cafeteria Nutrition Service Specialist

Shelby County Schools

Memphis (TN)

On-site

USD 17,000 - 22,000

Full time

7 days ago
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Job summary

Shelby County Schools in Memphis seeks a dedicated cafeteria worker to assist in preparing and serving nutritious meals for students and staff, while maintaining a clean, sanitary kitchen and pleasant dining area. You will follow recipes and menus, monitor cooking times, set up serving lines, assist with inventory, and may operate a POS terminal, while upholding HACCP safety and sanitation standards.

Requires a high school diploma or GED, must pass a background check and TB test, and have at

Qualifications

  • High school diploma or GED is required.
  • Must pass a background check and test negative on a TB skin test.
  • Minimum of six (6) months of quantity food preparation or related experience.

Responsibilities

  • Prepare and serve meals for students and staff according to menu and recipes.
  • Monitor cooking times and temperatures to ensure food safety per HACCP regulations.
  • Set up serving lines and maintain cleanliness of serving area; ensure utensils are available.
  • Maintain cleanliness of equipment and storage areas; handle and store utensils safely.
  • Assist in stocking supplies and monitoring inventory; rotate food products.
  • May serve as cashier, operating a point-of-sale terminal.
  • Perform duties in compliance with school, district, and health department policies.
  • Prepare work records and enter/retrieve data as needed.
  • Attend training and meetings to enhance knowledge and skills.

Skills

Food preparation
Sanitation
Customer service
Cashier/POS
Inventory support

Education

High school diploma or GED

Tools

Point-of-sale (POS) terminal

Job description

Shelby County Schools in Memphis seeks a dedicated cafeteria worker to assist in preparing and serving nutritious meals for students and staff, while maintaining a clean, sanitary kitchen and pleasant dining area. You will follow recipes and menus, monitor cooking times, set up serving lines, assist with inventory, and may operate a POS terminal, while upholding HACCP safety and sanitation standards.

Requires a high school diploma or GED, must pass a background check and TB test, and have at

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