School Nutrition Operations Lead

Shelby County Schools; Arlington (TN); On-site; USD 42,000 - 60,000; Full time

Job summary

Shelby County Schools is seeking a School Nutrition Supervisor to oversee cafeteria operations and staff performance at one or more sites in Arlington, TN. You will supervise food service staff, ensure meals are prepared and served according to standardized procedures, and maintain compliance with district, state, and federal regulations.

The role requires a High School diploma or GED and two years of supervisory experience in institutional food service, with ServSafe certification to be

Qualifications

• Requires High School diploma or GED, plus two years of institutional food service supervisory experience.
• Must obtain ServSafe certification or completion of the Tennessee Department of Education - Food Safety and Schools Certificate Program within one year.

Responsibilities

• Supervises staff, establishing standards, selects, trains, assigns, and motivates to meet targets and goals.
• Manages daily food service activities and operations, including the preparation and service of student and staff meals.
• Submits reports and maintains records as required.
• Instructs employees in regulations and procedures and conducts on-the-job training for food service personnel.
• Manages the preparation of food within an established production system following standardized recipes and guidelines.
• Performs duties of subordinates during staff shortages or special events.
• Attends training, meetings and workshops to enhance knowledge and skills.
• Performs other related duties as assigned.

Skills

Staff supervision

Training & coaching

Food service operations

Regulatory compliance

Education

High School diploma or GED

ServSafe certification

Job description

Shelby County Schools is seeking a School Nutrition Supervisor to oversee cafeteria operations and staff performance at one or more sites in Arlington, TN. You will supervise food service staff, ensure meals are prepared and served according to standardized procedures, and maintain compliance with district, state, and federal regulations.

The role requires a High School diploma or GED and two years of supervisory experience in institutional food service, with ServSafe certification to be