School Nutrition Director - Daytime Hours, Team Leader

Lunchtime Solutions, Inc.; Norfolk (NE); On-site; USD 65,000 - 90,000; Full time

Job summary

Lunchtime Solutions, Inc. is seeking a hands-on Food Service Director to lead the Norfolk Public Schools nutrition program on-site in Norfolk, NE. You will supervise daily kitchen operations, guide your team, and ensure safe, high-quality meals for students.

The role emphasizes strong leadership, food safety knowledge, menu planning, inventory control, and collaboration with staff and the community. Competitive benefits include a stable schedule and opportunities to improve student dining

Qualifications

• Associate's or Bachelor's degree with 2 years in school nutrition.
• Experience in a food service supervisory role.
• Strong leadership and communication skills.
• Knowledge of food safety and sanitation practices (HACCP/USDA/OSHA).
• ServeSafe certification preferred or ability to obtain.
• Ability to manage multiple priorities and lead by example.
• Comfort with basic computer systems and reporting tools.
• Passion for delivering a great experience for students and staff.

Responsibilities

• Oversee daily school nutrition operations and meal service.
• Lead, train, and mentor a team in a positive environment.
• Maintain food safety, sanitation, and compliance standards.
• Manage inventory, ordering, and labor/food costs.
• Plan menus and promote programs to boost student satisfaction.
• Build relationships with staff, administration, and community.
• Monitor financial performance and drive continuous improvement.
• Recruit, onboard, and develop staff.
• Foster teamwork, quality, and continuous improvement.

Skills

Leadership

Communication

Time management

Organizational skills

Education

Associate's or Bachelor's degree

Tools

ServeSafe Certification

Job description

Lunchtime Solutions, Inc. is seeking a hands-on Food Service Director to lead the Norfolk Public Schools nutrition program on-site in Norfolk, NE. You will supervise daily kitchen operations, guide your team, and ensure safe, high-quality meals for students.

The role emphasizes strong leadership, food safety knowledge, menu planning, inventory control, and collaboration with staff and the community. Competitive benefits include a stable schedule and opportunities to improve student dining