School Nutrition Cook (Part-Time) - From-Scratch Meals

Tooele County School District; Grantsville (UT); On-site; USD 17,000 - 22,000; Part time

Job summary

Tooele County School District is seeking a Food Services Cook at Grantsville High School to prepare meals that meet nutritional standards. This part-time role supports the lunch program and assists with inventory and documentation to ensure safety and quality.

The position requires a high school diploma, a valid Food Handlers Permit, and the ability to lift up to 40 lbs. Work is performed in a school setting with a supportive team and adherence to health regulations.

Qualifications

• Must have a high school diploma and be at least 21years of age.
• Must have valid Food Handlers Permit.
• Ability to carry out instructions furnished in written or oral form.
• Ability to lift 40 lbs.

Responsibilities

• Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions.
• Cooks food, prepared and/or from scratch for the purpose of meeting nutritional requirements.
• Inspects food items for the purpose of verifying quantity, quality and specifications of orders to meet preparation requirements and/or complying with mandated health standards.
• Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.
• Prepares documentation (e.g. inventory and supply lists, machine logs, temperature logs, etc.) for the purpose of providing written support and/or conveying information.
• Evaluates prepared food for flavor, appearance and temperature for the purpose of presenting items that will be accepted by students and/or staff.

Skills

High school diploma

21+ years old

Food Handlers Permit

Follow instructions

Physical ability

Lift 40 lbs

Communication

Confidentiality

Teamwork

Education

High school diploma

Job description

Tooele County School District is seeking a Food Services Cook at Grantsville High School to prepare meals that meet nutritional standards. This part-time role supports the lunch program and assists with inventory and documentation to ensure safety and quality.

The position requires a high school diploma, a valid Food Handlers Permit, and the ability to lift up to 40 lbs. Work is performed in a school setting with a supportive team and adherence to health regulations.