Part-Time School Kitchen Cook — Nutritious Meals

Cache County School District; Providence (UT); On-site; USD 17,000 - 25,000; Part time

Job summary

Cache County School District is seeking a part-time Cook to support school nutrition services by preparing meals in compliance with nutrition standards and maintaining sanitary kitchen operations. This role involves assisting with serving meals, managing inventory, accommodating special dietary needs, and participating in district training to ensure safe, efficient food service for students and staff.

Candidates should have a high school diploma or equivalent and Food Handler’s or ServSafe

Qualifications

• Operating commercial kitchen equipment.
• Preparing food according to recipes and nutritional standards.
• Maintaining sanitation and food safety practices.

Responsibilities

• Prepare and cook food items from recipes or prepared ingredients to meet nutritional standards.
• Estimate food quantities and adjust recipes to meet meal production needs.
• Inspect food items to verify quality and compliance with health standards.
• Maintain cleanliness and sanitation of kitchen equipment, utensils, and food preparation areas.
• Monitor kitchen operations to ensure safe and sanitary food service practices.
• Maintain inventory of food, supplies, and condiments required for meal preparation.
• Prepare special dietary meals and allergy-safe food items as required.
• Evaluate food quality and presentation before service.
• Assist with serving food items to students and staff.
• Report equipment malfunctions or maintenance needs.

Skills

Operating commercial kitchen equipment

Preparing food according to recipes

Maintaining sanitation and food safety

Education

High school diploma or equivalent

Food Handler’s or ServSafe Certification

Job description

Cache County School District is seeking a part-time Cook to support school nutrition services by preparing meals in compliance with nutrition standards and maintaining sanitary kitchen operations. This role involves assisting with serving meals, managing inventory, accommodating special dietary needs, and participating in district training to ensure safe, efficient food service for students and staff.

Candidates should have a high school diploma or equivalent and Food Handler’s or ServSafe