Child Nutrition Cook- 4 hour position

Tooele County School District; United States; Sur place; USD 17 000 - 25 000; Temps partiel

Résumé du poste

Tooele County School District is seeking a part-time Food Services Cook at Grantsville Elementary School to support nutritious school meals. Under supervision of the Lunchroom manager, you will cook, portion, and maintain sanitary food service areas while following production records and health standards.

You must be at least 18, possess a valid Food Handlers Permit, and be able to lift up to 40 lbs. The role emphasizes teamwork, reliable attendance, and accurate documentation of food handling

Qualifications

• Must have a high school diploma and be at least 18 years of age.
• Must have valid Food Handlers Permit.
• Ability to carry out instructions furnished in written or oral form.
• Ability to perform physical activities without difficulty.
• Ability to lift 40 lbs.
• Ability to work with diverse groups and maintain confidentiality.

Responsabilités

• Cooks food items meeting nutritional requirements as directed by the Lunchroom manager.
• Cleans utensils, equipment and prep areas to maintain sanitary conditions.
• Inspects food items for quantity, quality and safety according to orders.
• Stocks food, condiments and supplies to ensure adequate quantities.
• Prepares documentation such as inventory and temperature logs.
• Evaluates prepared meals for flavor, appearance and temperature.

Connaissances

Food preparation

Sanitation

Communication

Teamwork

Safety compliance

Formation

High school diploma

Description du poste

• Position Type: Food Services/ Food Services Cook
• Date Posted: 11/4/2026
• Location: Grantsville Elementary School
• Closing Date: 11/16/2026

Position Purpose: Under the direct supervision of the Lunchroom manager to cook food items that meet mandated nutritional requirements and/or requests of students or school personnel; verifying quantities and specifications of orders; maintaining facilities in a sanitary condition; and assisting assigned food service personnel in performing their functions.

Essential Job Functions:

• Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of mainlining required sanitary conditions.
• Cooks food, prepared and/or from scratch for the purpose of meeting nutritional requirements based on the production record.
• Inspects food items for the purpose of verifying quantity, quality and specifications of orders to meet preparation requirements and/or complying with mandated health standards.
• Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.
• Prepares documentation (e.g. inventory and supply lists, machine logs, temperature logs, etc.) for the purpose of providing written support and/or conveying information.
• Evaluates prepared food for flavor, appearance and temperature for the purpose of presenting items that will be accepted by students and/or staff.

Additional Duties: Performs other related duties as assigned (e.g. computerized payments, etc.) for the purpose of ensuring the efficient and effective functioning of the workunit.

Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility.

Knowledge, Skills and Abilities:

• Must have a high school diploma and be at least 18years of age.
• Must have valid Food Handlers Permit.
• Ability to carry out instructions furnished in written or oral form.
• Ability to perform physical activities without difficulty.
• Ability to lift 40 lbs.
• Ability to work with diverse groups of individuals, and maintain confidentiality of information regarding students employees and others.
• Effectivewriting and verbal communication skills.
• Ability to report work orally or in writing to supervisor as required.
• Ability to establish and maintain cooperative working relationships with students, staff and others contacted in the course of work.

Working Environment:

Ability to perform physical activities including lifting and standing.

FSLA Status:

Non Exempt

Contract:

• *Part Time, 20 hours per week, 176days per year
• Support Professional Employees Salary Schedule Level L
• Not Benefit Eligible