Child Nutrition Cook- 4 hour position

Tooele County School District; Grantsville (UT); On-site; USD 17,000 - 25,000; Part time

Job summary

Tooele County School District seeks a part-time Food Services Cook for Grantsville Elementary School. Under the direct supervision of the Lunchroom manager, you will cook meals meeting nutrition standards and maintain sanitary facilities.

You will verify orders, stock items, document logs, and assist in food service operations, ensuring safety and quality for students and staff.

Qualifications

• Must have a high school diploma.
• Must have valid Food Handlers Permit.
• Ability to carry out written and oral instructions.
• Ability to lift up to 40 lbs and perform physical tasks.
• Ability to work with diverse groups and maintain confidentiality.

Responsibilities

• Cooks food per production records and health standards.
• Cleans utensils, equipment, and serving areas to maintain sanitary conditions.
• Stocks food, condiments, and supplies to ensure availability.
• Prepares documentation such as inventory and logs.
• Evaluates finished items for flavor, appearance, and temperature.

Skills

Physical ability

Communication skills

Following instructions

Teamwork

Confidentiality

Education

High school diploma

Job description

This website is AudioEye enabled and is being optimized for accessibility. To open the AudioEye Toolbar, press "shift + =". Some assistive technologies may require the use of a passthrough function before this keystroke. For more information, activate the button labeled "Explore your accessibility options".

Frontline Applicant Tracking - Tooele County School District

• Position Type:

  Food Services/ Food Services Cook

• Date Posted:

  11/4/2026

• Location:

  Grantsville Elementary School

• Closing Date:

  11/16/2026

Position Purpose: Under the direct supervision of the Lunchroom manager to cook food items that meet mandated nutritional requirements and/or requests of students or school personnel; verifying quantities and specifications of orders; maintaining facilities in a sanitary condition; and assisting assigned food service personnel in performing their functions.

Essential Job Functions:

• Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of mainlining required sanitary conditions.
• Cooks food, prepared and/or from scratch for the purpose of meeting nutritional requirements based on the production record.
• Inspects food items for the purpose of verifying quantity, quality and specifications of orders to meet preparation requirements and/or complying with mandated health standards.
• Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.
• Prepares documentation (e.g. inventory and supply lists, machine logs, temperature logs, etc.) for the purpose of providing written support and/or conveying information.
• Evaluates prepared food for flavor, appearance and temperature for the purpose of presenting items that will be accepted by students and/or staff.

Additional Duties: Performs other related duties as assigned (e.g. computerized payments, etc.) for the purpose of ensuring the efficient and effective functioning of the workunit.

Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility.

Knowledge, Skills and Abilities:

• Must have a high school diploma and be at least 18years of age.
• Must have valid Food Handlers Permit.
• Ability to carry out instructions furnished in written or oral form.
• Ability to perform physical activities without difficulty.
• Ability to lift 40 lbs.
• Ability to work with diverse groups of individuals, and maintain confidentiality of information regarding students employees and others.
• Effectivewriting and verbal communication skills.
• Ability to report work orally or in writing to supervisor as required.
• Ability to establish and maintain cooperative working relationships with students, staff and others contacted in the course of work.

Working Environment: Ability to perform physical activities including lifting and standing.

FSLA Status: Non Exempt

Contract: *Part Time, 20 hours per week, 176days per year Support Professional Employees Salary Schedule Level L Not Benefit Eligible