School Nutrition Aide: Lunch Service & Food Prep (3h)

Robbinsdale Area Schools; Minneapolis (MN); On-site; USD 26,000 - 30,000; Part time

Job summary

Robbinsdale Area Schools is seeking a Nutrition Services worker at Plymouth Middle School to assist in food preparation and service for students during the school day. This 3-hour shift runs 11 am to 2 pm, with the position supporting the Nutrition Services team.

Responsibilities include food prep per menu, operating equipment, cashier duties, recording production, and assisting students with meal options. ServSafe certification must be completed within 6 months, and a high school diploma or GED

Qualifications

• Knowledge of commercial food service equipment.
• Ability to maintain records.
• Ability to operate computer/cash registers.
• Able to verbally communicate with co-workers, students, and staff.
• Able to attend work regularly and report to work in a timely manner.

Responsibilities

• Prepare food according to the planned menu; operate equipment and ovens as needed.
• Maintain daily records of food production; maintain inventory of food and supplies.
• Complete daily set-up of school food; provide materials and supplies as needed for the menu items.
• Service as cashier for student and staff lunches; assist students with technology support for cashier functions; communicate with students regarding balance of funds available.
• Serve food to students according to menu and guidelines; remind students of meal options; assist students with special needs.
• Clean all kitchen equipment according to sanitation standards.
• Other duties as assigned.

Skills

Food service equipment knowledge

Record keeping

Cash register operation

Verbal communication

Punctual attendance

Education

High school diploma or GED preferred

Job description

Robbinsdale Area Schools is seeking a Nutrition Services worker at Plymouth Middle School to assist in food preparation and service for students during the school day. This 3-hour shift runs 11 am to 2 pm, with the position supporting the Nutrition Services team.

Responsibilities include food prep per menu, operating equipment, cashier duties, recording production, and assisting students with meal options. ServSafe certification must be completed within 6 months, and a high school diploma or GED