School Lunch Program Supervisor

Sylvania; Eagle (CO); On-site; USD 29,000 - 35,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid holidays

Tuition reimbursement

Paid leave

Job summary

Sylvania is seeking a Cafeteria Manager to organize and plan daily production for the school lunch program, ensuring compliance with NSLP regulations and sanitation standards while supervising cafeteria staff.

The role reports to the Director of Nutrition Services and requires ServSafe certification, a high school diploma or GED, and 2 years of food production experience with at least 6 months in a supervisory role. Full-time with benefits and a salary range of $21.36–$25.63 per hour.

Qualifications

• Have ServSafe Certification or ability to obtain within 6 months of employment.
• 2 years of experience in quantity food production and preparation with 6 months supervisory experience.
• Effective communication and interpersonal skills.
• Time-management and organizational skills.
• Ability to delegate tasks effectively.

Responsibilities

• Supervise school lunch program and train food service staff at assigned school.
• Assist in recruiting, disciplining and evaluating food service staff at assigned school.
• Plan daily production schedule for the school lunch program so that quality meals are served on a consistent basis; without excess waste and/or insufficient production to meet meal count demands.
• Delegate work to staff so that food is served in a timely, friendly manner.
• Operate a computer for the following food service functions: updating records, cashiering, and reporting.

Skills

ServSafe Certification

Supervisory experience

Food production

Job description

Sylvania is seeking a Cafeteria Manager to organize and plan daily production for the school lunch program, ensuring compliance with NSLP regulations and sanitation standards while supervising cafeteria staff.

The role reports to the Director of Nutrition Services and requires ServSafe certification, a high school diploma or GED, and 2 years of food production experience with at least 6 months in a supervisory role. Full-time with benefits and a salary range of $21.36–$25.63 per hour.