Cafeteria Operations & Safety Specialist

Sylvania; Sylvania (OH); On-site; USD 17,000 - 21,000; Full time

Job summary

Sylvania Schools is seeking a Cafeteria Worker to support daily lunch operations and special events. The role requires basic computer use, adherence to health and safety standards, and bylaw compliance with district policies.

You will assist with food preparation, serving, and maintaining clean food service areas. Applicants should possess a high school diploma or equivalent and an Ohio Person In Charge of Food Protection certificate.

Qualifications

• Must have high school diploma or equivalent.
• Demonstrated employment history.
• Ability to work without close supervision.
• Knowledge of operating computers and programs.
• Ohio PIC (Person In Charge of Food Protection) certificate required.
• Must complete training per Sylvania Schools / Ohio Dept of Education.

Responsibilities

• Report to cafeteria coordinator for daily assignment.
• Serve food at lunch line or during functions.
• Set up and replenish food and supplies on serving line.
• Clean counters, equipment, and work areas.
• Cook short-order items and assist with basic food prep.
• Operate kitchen equipment and maintain proper temperatures.
• Learn and use Mosaic Food Service Software.
• Follow sanitation practices per Ohio Health Dept (ServSafe and HACCP).
• Collaborate with staff and students harmoniously.
• Adhere to dress and conduct standards for food services.
• May assist with washing dishes or other cafeteria tasks such as cashiering, inventory, stocking.

Skills

Computer literacy

Food safety

Teamwork

Independent work

Time management

ServSafe knowledge

Education

High School Diploma or Equivalent

Job description

Sylvania Schools is seeking a Cafeteria Worker to support daily lunch operations and special events. The role requires basic computer use, adherence to health and safety standards, and bylaw compliance with district policies.

You will assist with food preparation, serving, and maintaining clean food service areas. Applicants should possess a high school diploma or equivalent and an Ohio Person In Charge of Food Protection certificate.