School Cafeteria Food Service Helper – Flexible Hours

Cornwall-Lebanon School District; Lebanon (Lebanon County); On-site; USD 14,000 - 16,000; Part time

Job summary

Sylvania is seeking a cafeteria worker for a 9‑month, part‑time role. The position is 4.5 hours per day, with duties centered on food preparation, serving meals, and assisting in cafeteria operations within the district.

A high school diploma is required and prior food service experience is preferred. You will develop and maintain good food preparation techniques, keep areas clean and sanitary, operate standard kitchen equipment, and help supervise substitute workers when needed.

Qualifications

• Prior experience in food service preferred.
• High school diploma.
• Ability to follow oral and written communication.
• Ability to work independently with minimal instruction.
• Ability to use a computerized point of sale system.

Responsibilities

• Prepare and serve food products and assist in cafeteria operations, including training substitutes.
• Develop and maintain good techniques in food preparation and the serving of food items.
• Maintain high standards of cleanliness and sanitation.
• Operate food service equipment such as slicers, ovens, steamers, dishwashers, kettles.
• Serve the components of a Type "A" meal and ensure district reimbursements as prescribed by state/federal agencies.
• Substitute for assistant cafeteria manager when needed.
• Be willing to work a flexible schedule including evenings and weekends.
• Other duties as requested to meet needs or emergencies.

Skills

Food service experience

Oral and written communication

Independent work

Point of Sale system

Education

High school diploma

Tools

POS system

Job description

Sylvania is seeking a cafeteria worker for a 9‑month, part‑time role. The position is 4.5 hours per day, with duties centered on food preparation, serving meals, and assisting in cafeteria operations within the district.

A high school diploma is required and prior food service experience is preferred. You will develop and maintain good food preparation techniques, keep areas clean and sanitary, operate standard kitchen equipment, and help supervise substitute workers when needed.