School Kitchen Team Member (Part-Time, 10-Month)

Washington County public Schools

United States

On-site

USD 23,000 - 43,000

Full time

2 days ago
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Job summary

Washington County Public Schools is seeking a Food Service Assistant for Springfield Middle School. The role supports the school’s nutrition services with meal preparation, serving, and maintaining a clean, safe kitchen environment.

The position requires cooperative work, adherence to health and safety standards, and the ability to handle a busy, noisy kitchen. Training and certification in Serv-Safe is encouraged, with eligibility to work across base sites as needed.

Qualifications

  • Must be able to work cooperatively with others and accept direction.
  • Must demonstrate regular and predictable attendance.
  • Ability to meet physical requirements including standing, lifting, and moving heavy objects.
  • Serv-Safe Certification or ability to obtain within 1 year of employment and maintain current.

Responsibilities

  • Prepare and/or assist in preparing food as assigned.
  • Complete clean-up and dishwashing duties as assigned.
  • Report food supply needs to the Site Supervisor.
  • Serve food to students and adults using portion control standards.
  • Maintain a clean work area.
  • Operate kitchen equipment safely and properly.
  • Assist with any phase of kitchen operations.
  • Operate computerized cash register system.
  • Adhere to health and safety policies and special dietary needs regulations.
  • Attend mandatory program training.

Skills

Teamwork
Communication
Leadership
Dependability

Education

Serv-Safe Certification

Tools

Cash Register System

Job description

Washington County Public Schools is seeking a Food Service Assistant for Springfield Middle School. The role supports the school’s nutrition services with meal preparation, serving, and maintaining a clean, safe kitchen environment.

The position requires cooperative work, adherence to health and safety standards, and the ability to handle a busy, noisy kitchen. Training and certification in Serv-Safe is encouraged, with eligibility to work across base sites as needed.

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