Food Service Assistant Springfield Middle School

Washington County public Schools; United States; On-site; USD 23,000 - 43,000; Full time

Job summary

Washington County Public Schools is seeking a Food Service Assistant for Springfield Middle School. The role supports the school’s nutrition services with meal preparation, serving, and maintaining a clean, safe kitchen environment.

The position requires cooperative work, adherence to health and safety standards, and the ability to handle a busy, noisy kitchen. Training and certification in Serv-Safe is encouraged, with eligibility to work across base sites as needed.

Qualifications

• Must be able to work cooperatively with others and accept direction.
• Must demonstrate regular and predictable attendance.
• Ability to meet physical requirements including standing, lifting, and moving heavy objects.
• Serv-Safe Certification or ability to obtain within 1 year of employment and maintain current.

Responsibilities

• Prepare and/or assist in preparing food as assigned.
• Complete clean-up and dishwashing duties as assigned.
• Report food supply needs to the Site Supervisor.
• Serve food to students and adults using portion control standards.
• Maintain a clean work area.
• Operate kitchen equipment safely and properly.
• Assist with any phase of kitchen operations.
• Operate computerized cash register system.
• Adhere to health and safety policies and special dietary needs regulations.
• Attend mandatory program training.

Skills

Teamwork

Communication

Leadership

Dependability

Education

Serv-Safe Certification

Tools

Cash Register System

Job description

Food Service Assistant Springfield Middle School JobID: 15253

• Position Type:
  Food and Nutrition Services/ Food Service Assistant
• Date Posted:
  10/27/2026
• Location:
  Springfield Middle School
• Closing Date:
  11/02/2026

Food Service Assistant

Springfield Middle School (WilliamsportBase Kitchen)

Grade 4 of the ESP Salary Scale ($17.18 - $31.07)

5.75 Hours/Day, 10-Month Work Year(7:45 am - 2:00 pm with 30-minute break)

Reports to the Assistant Supervisor of Food and Nutrition Services

Minimum Requirements

• Ability to work cooperatively with others, accept direction, assume leadership responsibility and complete tasks as assigned.
• Serv-Safe Certification or the ability to obtain Serv-Safe Food Handler Certification within 1 year of employment and to keep current throughout employment.
• Willingness to be assigned at any site within the base operation.
• Regular and predictable attendance which is an essential function of this position.
• Ability to meet physical requirements:
• prolonged standing;
• physical exertion to manually move, lift, carry, pull, or push heavy objects or materials;
• stooping, bending and reaching;
• tolerate noisy, crowded environment, food odors,and temperature variations;and
• loading and transporting of meals.
• Ability to perform the essential functions of the job with or without reasonable accommodations.

Preferred Qualifications

• Food Service experience.
• Knowledge of food service equipment; appropriate operations, cleaning, and sanitizing.
• Knowledge or ability to learn quantity cooking.
• Ability to communicate effectively with members of the food service staff, school staff, students and the community.
• Ability to use computer systems to perform work functions.

Role Responsibilities

• Prepare and/or assist in preparing food as assigned.
• Complete clean-up and dishwashing duties as assigned.
• Report food supply needs and problems to the Site Supervisor.
• Serve food to students and adults as assigned using portion control standards as directed.
• Maintain clean work area.
• Operate kitchen equipment in a proper manner to assure safety as well as to avoid damage to the equipment.
• Assist with any phase of the kitchen operations.
• Operate computerized cash register system.
• Adhere to all health and safety policies.
• Adhere to regulations and procedures for students with special dietary needs.
• Attend mandatory training as required by program standards.
• Understand and support the philosophy and mission of the WCPS Food & Nutrition Services department.
• Demonstrate courteous and professional demeanor to all stakeholders of Washington County Public Schools.
• Complete other duties as assigned.

Environmental Factors and Physical /Mental Requirements

• The Environmental Factors and Physical/Mental demands represent those that an employee must meet to successfully perform the essential functions of this job. Reasonable accommodations may enable individuals with disabilities to perform the essential functions.
• Required prolonged periods of standing or walking.
• Required periods of sitting at a desk and working on a computer and other office equipment.
• Ability to sufficiently and efficiently move throughout the building and grounds for extended periods.
• Must have the use of sensory skills to effectively communicate and interact with others as normally defined by the ability to see, read, talk, and hear.
• Ability to maintain emotional control under stress.
• Ability to move, raise, lower, push, pull, and carry objects up to 20 lbs. on an irregular basis.
• Must be able to bend, crouch, stoop, reach, and climb.
• Will be subjected to loud noises, food odors, temperature variations, interactions, crowded areas, and traffic flow associated with a highly populated environment.