School Kitchen Team Member — Mon–Fri, 6am–2pm, Growth

Quest Food Management Services Llc; Joliet (IL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Career growth potential

Free daily meals

Paid holidays

401k with match

Employee discount program

Job summary

Union School District 81 in Joliet, IL is seeking a Part Time Food Service Worker to support daily meal production in a school kitchen serving students.

You will prepare ingredients, assemble meals, serve students, label and store products, and maintain a clean, safe work environment while following food safety guidelines.

The ideal candidate is reliable, energetic, able to work well in a team, and willing to obtain Serve Safe certification if needed; shifts run Monday through Friday, 6 am–2 pm.

Qualifications

• Experience in food service environments preferred but not required.
• Ability to read, speak and comprehend English.
• Ability to follow written and verbal instructions.
• Reliable attendance and punctuality.
• Serve Safe certification or ability to obtain certification upon hire.
• Must pass federal background check.

Responsibilities

• Prepare fruits, vegetables, and other menu items according to recipes and schedules.
• Wash, cut, portion, cook, and package food for distribution.
• Assist with meal assembly and service to ensure accuracy and quality.
• Label, date, and store food following safety guidelines.
• Operate kitchen equipment including ovens and steam tables.
• Maintain clean and organized workstations throughout the shift.
• Follow HACCP procedures and document food temperatures as required.
• Assist with receiving deliveries and stocking inventory using FIFO.

Skills

Teamwork

Reliability

English proficiency

Ability to follow instructions

Food service experience

Serve Safe certification

Background check clearance

Punctuality

Job description

Union School District 81 in Joliet, IL is seeking a Part Time Food Service Worker to support daily meal production in a school kitchen serving students.

You will prepare ingredients, assemble meals, serve students, label and store products, and maintain a clean, safe work environment while following food safety guidelines.

The ideal candidate is reliable, energetic, able to work well in a team, and willing to obtain Serve Safe certification if needed; shifts run Monday through Friday, 6 am–2 pm.