Part-Time School Kitchen Team Member (8am–1pm, No Nights)

Quest Food Management Services; Channahon (IL); On-site; USD 17,908 - 23,419; Part time

Benefits offered by this job

Free meal daily

2 raises per school year

Paid Time Off

401k with Matching

Employee Discount Program

Sick time after 1 year of service

Pre-Tax Commuter Benefit

Company Paid Holidays

Employee Assistance Program

Job summary

Quest Food Management Services is seeking a part-time food service worker for a school kitchen in Illinois. The role supports daily production, prepares ingredients, assembles meals, serves students, and maintains a clean, safe workspace.

The schedule runs Monday through Friday, 8am to 1pm, following the Woodridge SD 68 school calendar; there are no nights, weekends, or holidays. The ideal candidate is reliable, energetic, and works well in a team to meet daily goals.

Qualifications

• Experience in food service preferred but not required.
• Ability to follow written and verbal instructions.
• Ability to work effectively in a team environment.
• Reliable attendance and punctuality.
• Serve Safe certification or ability to obtain certification upon hire.
• Must pass federal background check.
• Ability to read, speak, and comprehend English.

Responsibilities

• Prepare fruits, vegetables, and menu items per recipes.
• Wash, cut, portion, cook, and package food for distribution.
• Assist with meal assembly and service to ensure quality.
• Label, date, and store food per safety guidelines.
• Operate ovens, steam tables, and knives.
• Maintain clean and organized workstations.
• Follow HAACP procedures and document temperatures.
• Assist with receiving deliveries and FIFO inventory.
• Support cooks with prep and other duties.
• Meet production deadlines.
• Adhere to all safety and sanitation guidelines.

Skills

Teamwork

Follow instructions

Reliability

Serve Safe

Job description

Quest Food Management Services is seeking a part-time food service worker for a school kitchen in Illinois. The role supports daily production, prepares ingredients, assembles meals, serves students, and maintains a clean, safe workspace.

The schedule runs Monday through Friday, 8am to 1pm, following the Woodridge SD 68 school calendar; there are no nights, weekends, or holidays. The ideal candidate is reliable, energetic, and works well in a team to meet daily goals.