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The Nutrition Group in Kentucky is seeking a substitute food service worker to support a local school kitchen on an as-needed basis. Duties include cooking and food preparation, portioning, sanitation, and cashier duties as needed.
The role requires following USDA guidelines, HACCP compliance, cost and inventory awareness, and reliable transportation. This position offers flexible hours and opportunities to contribute to healthy meals for students.
The Nutrition Group in Kentucky is seeking a substitute food service worker to support a local school kitchen on an as-needed basis. Duties include cooking and food preparation, portioning, sanitation, and cashier duties as needed.
The role requires following USDA guidelines, HACCP compliance, cost and inventory awareness, and reliable transportation. This position offers flexible hours and opportunities to contribute to healthy meals for students.