School Kitchen Specialist: Prep, Cook & Serve

Opaa! Food Management; Bucklin (KS); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Opaa! Food Management, Inc. is seeking a kitchen assistant to prepare breakfast and lunch offerings, assist with serving lines, and participate in occasional catering events. You will perform a range of kitchen tasks, maintain proper temperatures, stock milk coolers, and support daily service as needed.

The role involves following recipes, adhering to HHFKA/CACFP meal patterns, and maintaining organized, clean work areas while collaborating with the Kitchen Manager and team.

Responsabilidades

• Assist with the set-up of serving lines daily and make sure that all food is held at the required temperature.
• Milk coolers are stocked and ready for service.
• Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required.
• Plan and prep ahead for the next day's menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Keep work areas neat, clean, and organized.
• Clean kitchen and cafeteria areas including equipment and dishes.
• Keep inventory stock organized and practice First In/First Out (FIFO) procedures.
• Prepare bread, cakes, cookies, and other baked goods as required by the menu plan.
• Batch cooking to maintain a quality product and excellent food presentation.
• Set up serving/bar lines and ensure all food is held at the proper temperatures.
• Serve items as needed with proper serving sizes and utensils.
• Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers.
• Handle customer monies at service time, as required.
• Complete necessary paperwork, tray counts, and meal reconciliation tasks on a daily basis.
• Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time.
• Notify DNS 24 hours in advance of inability to cover an assigned shift.

Descripción del empleo

Opaa! Food Management, Inc. is seeking a kitchen assistant to prepare breakfast and lunch offerings, assist with serving lines, and participate in occasional catering events. You will perform a range of kitchen tasks, maintain proper temperatures, stock milk coolers, and support daily service as needed.

The role involves following recipes, adhering to HHFKA/CACFP meal patterns, and maintaining organized, clean work areas while collaborating with the Kitchen Manager and team.