School Kitchen Manager: Operations & Compliance Lead

Opaa! Food Management; Clarinda (IA); On-site; USD 38,000 - 56,000; Full time

Job summary

Opaa! Food Management in Iowa seeks a Kitchen Manager to direct day-to-day kitchen operations, ensuring Opaa! standards and health regulations are met. The role oversees staff, production, and records while coordinating meal transport to satellite sites.

The position emphasizes HACCP compliance, safety and quality control, and alignment with Opaa!'s core values. Strong leadership and communication are essential in a fast-paced, public-school food service environment.

Qualifications

• Ability to read and comprehend simple instructions and memos.
• Ability to write simple correspondence and present information clearly.
• Strong communication and leadership skills for team supervision.

Responsibilities

• Direct day-to-day kitchen operations and ensure safety standards.
• Supervise kitchen staff and coordinate production and training.
• Maintain HACCP compliance and hygiene across all stations.
• Prepare and review production records and inventory controls.
• Oversee ordering, receiving, and meal distribution to satellite sites.

Skills

Written communication

Reading comprehension

Verbal presentation

Education

High school diploma or GED

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Thermometers

Knives

Box Cutters

Meal Counting Software

Job description

Opaa! Food Management in Iowa seeks a Kitchen Manager to direct day-to-day kitchen operations, ensuring Opaa! standards and health regulations are met. The role oversees staff, production, and records while coordinating meal transport to satellite sites.

The position emphasizes HACCP compliance, safety and quality control, and alignment with Opaa!'s core values. Strong leadership and communication are essential in a fast-paced, public-school food service environment.