School Kitchen Operations Lead

Opaa! Food Management; Missouri; On-site; USD 45,000 - 60,000; Full time

Job summary

Opaa! Food Management is seeking a Kitchen Manager to direct daily kitchen operations, ensure safety, quality, and compliance with HACCP and state regulations. The role includes supervising staff, coordinating meal prep and distribution, and maintaining inventory and production records.

Strong leadership and communication skills are essential. Responsibilities include enforcing safety practices, conducting daily meetings, and ensuring meals are produced to Opaa! standards across multiple sites.

Qualifications

• High School Diploma or GED required.
• Serve Safe Certification; additional certs vary by state.
• Ability to lead kitchen staff and ensure HACCP compliance.

Responsibilities

• Direct day-to-day kitchen operations to meet Opaa! standards.
• Supervise kitchen staff and delegate tasks while maintaining safety and sanitation.
• Coordinate meal prep and distribution to satellite buildings where applicable.

Skills

Leadership

Quality control

Safety compliance

Customer service

Education

High School Diploma or GED

Tools

Boss ERP

ADP timekeeping

Meal counting software

Job description

Opaa! Food Management is seeking a Kitchen Manager to direct daily kitchen operations, ensure safety, quality, and compliance with HACCP and state regulations. The role includes supervising staff, coordinating meal prep and distribution, and maintaining inventory and production records.

Strong leadership and communication skills are essential. Responsibilities include enforcing safety practices, conducting daily meetings, and ensuring meals are produced to Opaa! standards across multiple sites.