School Kitchen Manager — Daytime Leadership & Nutrition

Lunchtime Solutions, Inc; Spearfish (SD); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

401(k) Plan

Paid time off

Paid holidays

Free meal per shift

Limited medical benefit plan

Job summary

Lunchtime Solutions is seeking a Kitchen Manager to lead daily kitchen operations on-site at Spearfish School District, ensuring quality meals for students and staff. You will supervise a team, manage inventory, and uphold safety standards in a fast-paced environment.

You will coordinate orders, support menu planning, and mentor staff to deliver consistent, nutritious meals while following district policies and food-safety guidelines.

Qualifications

• HS Diploma or GED preferred.
• ServSafe certification or willingness to complete.
• Valid driver7s license.
• Ability to lift up to 50 lbs and perform physical tasks.
• Experience with HACCP and safety checks.

Responsibilities

• Lead daily food production and ensure timely meals.
• Maintain organized, clean kitchen and FIFO inventory.
• Oversee HACCP logs and safety checks.
• Coordinate with staff and school for special diets.
• Manage ordering and prep lists for meals.
• Develop and train kitchen staff across district kitchens.
• Communicate with supervisors and staff on operations.

Skills

Supervisory experience

Food safety

ServSafe

Inventory management

POS systems

Communication skills

Education

HS Diploma or GED

Tools

Microsoft Office

Kitchen management software

Inventory software

Job description

Lunchtime Solutions is seeking a Kitchen Manager to lead daily kitchen operations on-site at Spearfish School District, ensuring quality meals for students and staff. You will supervise a team, manage inventory, and uphold safety standards in a fast-paced environment.

You will coordinate orders, support menu planning, and mentor staff to deliver consistent, nutritious meals while following district policies and food-safety guidelines.