School Kitchen Leader & Meals Supervisor

RSU 12, Sheepscot Valley; Chelsea (MA); On-site; USD 40,000 - 55,000; Full time

Job summary

RSU 12, Sheepscot Valley in Chelsea, Massachusetts is seeking a Head Cook to manage the school kitchen that serves breakfast and lunch. This role involves supervising food preparation, ensuring compliance with health regulations, and maintaining high safety standards.

The ideal candidate will have Serve Safe Certification and experience cooking for large groups. A strong ability to interact respectfully with students and staff is essential. RSU 12 values teamwork, flexibility, and creativity in its staff.

Qualifications

• Experience cooking for 100+ individuals per day preferred.
• Able to interact appropriately and respectfully with students and adults.

Responsibilities

• Manage the school food service program following health regulations.
• Oversee food preparation, serving, and maintaining safety standards.
• Supervise food service workers and manage kitchen operations.

Skills

Teamwork

Flexibility

Creativity

Communication

Education

Serve Safe Certification

Current State of Maine Criminal History Records Check Certification

Job description

RSU 12, Sheepscot Valley in Chelsea, Massachusetts is seeking a Head Cook to manage the school kitchen that serves breakfast and lunch. This role involves supervising food preparation, ensuring compliance with health regulations, and maintaining high safety standards.

The ideal candidate will have Serve Safe Certification and experience cooking for large groups. A strong ability to interact respectfully with students and staff is essential. RSU 12 values teamwork, flexibility, and creativity in its staff.