School Nutrition Leader & Chef Supervisor

TrulyHired; Old Orchard Beach (ME); On-site; USD 52,000 - 70,000; Full time

Job summary

RSU 23 Old Orchard Beach Schools is seeking a Chef & Culinary Supervisor to lead nutritious breakfast and lunch programs across the district. You will supervise daily operations, mentor kitchen staff, and develop scratch-cooking menus aligned with federal standards.

The role emphasizes Farm-to-School initiatives, student engagement, and district-wide wellness efforts. Immediate start with possible summer hours and ongoing professional training.

Qualifications

• Experience leading school nutrition programs preferred.
• Ability to develop nutritionally balanced menus.
• Knowledge of federal school meal standards.
• Strong leadership and mentoring skills.

Responsibilities

• Develop nutritious breakfast and lunch menus for the district.
• Supervise daily food service operations and coach staff.
• Incorporate Farm-to-School initiatives and local procurement.
• Lead recipe development and scratch cooking projects.
• Engage students to influence menu choices.
• Train staff on nutrition education and safety standards.
• Ensure compliance with CHRC and ServSafe requirements.

Skills

Culinary leadership

Menu development

Staff coaching

Nutrition education

Education

Associates or higher in culinary arts or related field

2- or 4-year college degree (preferred)

ServSafe Manager certification within 6 months of hire

Job description

RSU 23 Old Orchard Beach Schools is seeking a Chef & Culinary Supervisor to lead nutritious breakfast and lunch programs across the district. You will supervise daily operations, mentor kitchen staff, and develop scratch-cooking menus aligned with federal standards.

The role emphasizes Farm-to-School initiatives, student engagement, and district-wide wellness efforts. Immediate start with possible summer hours and ongoing professional training.