School Nutrition Leader & Chef Supervisor

TrulyHired

Old Orchard Beach (ME)

Vor Ort

USD 52.000 - 70.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

RSU 23 Old Orchard Beach Schools is seeking a Chef & Culinary Supervisor to lead nutritious breakfast and lunch programs across the district. You will supervise daily operations, mentor kitchen staff, and develop scratch-cooking menus aligned with federal standards.

The role emphasizes Farm-to-School initiatives, student engagement, and district-wide wellness efforts. Immediate start with possible summer hours and ongoing professional training.

Qualifikationen

  • Experience leading school nutrition programs preferred.
  • Ability to develop nutritionally balanced menus.
  • Knowledge of federal school meal standards.
  • Strong leadership and mentoring skills.

Aufgaben

  • Develop nutritious breakfast and lunch menus for the district.
  • Supervise daily food service operations and coach staff.
  • Incorporate Farm-to-School initiatives and local procurement.
  • Lead recipe development and scratch cooking projects.
  • Engage students to influence menu choices.
  • Train staff on nutrition education and safety standards.
  • Ensure compliance with CHRC and ServSafe requirements.

Kenntnisse

Culinary leadership
Menu development
Staff coaching
Nutrition education

Ausbildung

Associates or higher in culinary arts or related field
2- or 4-year college degree (preferred)
ServSafe Manager certification within 6 months of hire

Jobbeschreibung

RSU 23 Old Orchard Beach Schools is seeking a Chef & Culinary Supervisor to lead nutritious breakfast and lunch programs across the district. You will supervise daily operations, mentor kitchen staff, and develop scratch-cooking menus aligned with federal standards.

The role emphasizes Farm-to-School initiatives, student engagement, and district-wide wellness efforts. Immediate start with possible summer hours and ongoing professional training.

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