School Kitchen Leader — Manage & Serve Nutritious Meals

Young World Physical Education; Brookline (MA); On-site; USD 50,000 - 70,000; Full time

Job summary

Young World Physical Education in Brookline is seeking a Kitchen Manager to manage the school food service program. The successful candidate will ensure that students receive nutritious meals while maintaining a clean and efficient kitchen environment. Responsibilities include overseeing food preparation, managing kitchen staff, and ensuring compliance with state nutrition regulations.

The ideal candidate should have significant foodservice management experience, be CPR certified, and possess ServSafe certification. This full-time position requires strong leadership and organizational skills.

Qualifications

• 2 years of foodservice management experience in a K-12 public school.
• CPR certification required.
• Demonstrated leadership and supervisory skills.

Responsibilities

• Manage operation of the food service program.
• Prepare weekly assignments for kitchen staff.
• Ensure compliance with child nutrition policies.

Skills

Scheduling abilities

Understanding of HACCP

Personal hygiene practices

Attention to detail

Effective communication

Education

ServSafe certification

Tools

Computer for ordering

Job description

Young World Physical Education in Brookline is seeking a Kitchen Manager to manage the school food service program. The successful candidate will ensure that students receive nutritious meals while maintaining a clean and efficient kitchen environment. Responsibilities include overseeing food preparation, managing kitchen staff, and ensuring compliance with state nutrition regulations.

The ideal candidate should have significant foodservice management experience, be CPR certified, and possess ServSafe certification. This full-time position requires strong leadership and organizational skills.