School Lunch Kitchen Manager | HACCP & NSLP Lead

Young World Physical Education; South Bend (IN); On-site; USD 26,174 - 33,751; Full time

Job summary

Young World Physical Education in South Bend, Indiana, is seeking a full-time Kitchen Manager to oversee food service operations. This role involves managing meal programs and ensuring compliance with safety guidelines.

The ideal candidate should have at least 3 years of experience in foodservice and hold a ServSafe Food Production Manager Certification. Salary ranges from $19.00 to $24.50 per hour.

Qualifications

• Knowledge and basic skills of institutional quantity food production.
• Ability to read and understand basic English.
• Experience with chemical cleaning agents.

Responsibilities

• Assist with the production, planning, and execution of school meal programs.
• Ensure compliance with sanitation and safety practices.
• Maintain daily production records and HACCP logs.

Skills

Knowledge of food safety and sanitation procedures

Communication skills

Mathematics skills

Cashier experience

ServeSafe Certified

Education

Minimum 3 years’ experience in the foodservice industry

ServSafe Food Production Manager Certification

Job description

Young World Physical Education in South Bend, Indiana, is seeking a full-time Kitchen Manager to oversee food service operations. This role involves managing meal programs and ensuring compliance with safety guidelines.

The ideal candidate should have at least 3 years of experience in foodservice and hold a ServSafe Food Production Manager Certification. Salary ranges from $19.00 to $24.50 per hour.