School Kitchen Lead: Nutritious Meals & Cleanliness

Avid Management Resources; Columbus (OH); On-site; USD 17,000 - 22,000; Part time

Job summary

Avid Management Resources is seeking a kitchen staffer to prepare nutritious meals for ages 1–5, manage counts, serve meals, and maintain a clean, organized kitchen. The role emphasizes safety protocols and child-friendly interaction.

Responsibilities include inventory, defrosting for the next day, menu updates in designated areas, and assisting with daily cleaning tasks. This on-site position supports CACFP compliance and daily meal service.

Qualifications

• Knowledge of CACFP protocols.
• High school diploma or equivalent.
• Experience in production cooking and CACFP documentation.

Responsibilities

• Obtain meal counts from each classroom.
• Prepare and serve meals for students.
• Wash and put away all dishes; keep kitchen clean.
• Wipe and sanitize counters; clean oven and refrigerator; sanitize equipment.
• Defrost/prepare food for the next day; monitor inventory.
• Empty trash; sweep and mop kitchen floors; deliver supplies.
• Label leftovers with current date.
• Interact with children with love and acceptance.
• Adjust menus in designated areas; perform other duties as needed.

Skills

CACFP protocols knowledge

Food production experience

Kitchen sanitation

Education

High school diploma or equivalent

Job description

Avid Management Resources is seeking a kitchen staffer to prepare nutritious meals for ages 1–5, manage counts, serve meals, and maintain a clean, organized kitchen. The role emphasizes safety protocols and child-friendly interaction.

Responsibilities include inventory, defrosting for the next day, menu updates in designated areas, and assisting with daily cleaning tasks. This on-site position supports CACFP compliance and daily meal service.