School Kitchen Lead: Menu Planner & Batch Cook

nsfm; Princeton (NJ); On-site; USD 25,000 - 35,000; Full time

Job summary

nsfm is seeking a cook to oversee meal production and maintain kitchen cleanliness. The role requires a high school diploma and experience in food service, preferably within a school district setting.

The ideal candidate must be a team player, pass a background check, and achieve Serve Safe Certification within a year. Strong organizational and problem-solving skills are essential as the cook will work closely with customers and staff in a busy kitchen environment.

Qualifications

• Experience in general food service, preferably in a school district.
• Ability to stand for extended periods and lift up to 30 pounds.
• Must be able to pass the state-required background check.

Responsibilities

• Oversees the production of all meals and cleanliness of the kitchen.
• Maintains accurate records and paperwork.
• Ensures positive relationships with customers and staff.

Skills

Team player

Problem-solving skills

Organizational skills

Adaptability

Knowledge of New Jersey Child Nutrition Program

Education

High school diploma or equivalent

Tools

Serve Safe Certification

Job description

nsfm is seeking a cook to oversee meal production and maintain kitchen cleanliness. The role requires a high school diploma and experience in food service, preferably within a school district setting.

The ideal candidate must be a team player, pass a background check, and achieve Serve Safe Certification within a year. Strong organizational and problem-solving skills are essential as the cook will work closely with customers and staff in a busy kitchen environment.