School Kitchen Cook: Menu Master & Team Player

Regis Corporation; Columbus (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

A food service company in New Jersey is seeking a Cook to oversee meal production and maintain kitchen cleanliness. The ideal candidate will have a high school diploma, relevant experience, and must be a team player. Responsibilities include completing administrative paperwork, ensuring good customer relations, and maintaining a safe kitchen environment. Serve Safe Certification is required within one year. This role demands energy, organization, and the ability to work independently.

Qualifications

• 6 months to 1 year general food service experience, preferably in a school district setting.
• Ability to pass the state-required background check and fingerprinting.
• Must be Serve Safe Certified or complete certification within one year.

Responsibilities

• Oversees the production of all meals and maintains kitchen cleanliness.
• Completes records and paperwork accurately and timely.
• Ensures positive relationships with customers and staff.

Skills

Team player

Problem solving skills

Organizational skills

Knowledge of New Jersey Child Nutrition Program

Ability to work with minimal supervision

Education

High school diploma or equivalent

Tools

Serve Safe Certification

Job description

A food service company in New Jersey is seeking a Cook to oversee meal production and maintain kitchen cleanliness. The ideal candidate will have a high school diploma, relevant experience, and must be a team player. Responsibilities include completing administrative paperwork, ensuring good customer relations, and maintaining a safe kitchen environment. Serve Safe Certification is required within one year. This role demands energy, organization, and the ability to work independently.