School Kitchen Lead: Menu Planner & Batch Cook

nsfm; Vincentown (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

nsfm is looking for a dedicated cook to oversee meal production and maintain the cleanliness of the kitchen in Vincentown, New Jersey. The ideal candidate should have a high school diploma and relevant food service experience, preferably in a school district, while demonstrating teamwork in a bustling kitchen environment.

The cook will be responsible for maintaining a positive atmosphere among staff and students, ensuring all meals are prepared to standard, and complying with nutrition regulations. This role requires physical capability to navigate a kitchen setting under various conditions.

Qualifications

• 6 months to 1 year general food service experience preferred in a school setting.
• Must pass state-required background check to work in NJ schools.
• Must be Serve Safe Certified or achieve certification within one year.

Responsibilities

• Oversees production of meals and cleanliness of kitchen.
• Completes records and administrative tasks in timely manner.
• Ensures positive relationships with customers and staff.

Skills

Team player

Knowledge of New Jersey Child Nutrition Program

Batch cooking

Strong organizational skills

Problem-solving skills

Ability to maintain confidentiality

Education

High school diploma or equivalent

Job description

nsfm is looking for a dedicated cook to oversee meal production and maintain the cleanliness of the kitchen in Vincentown, New Jersey. The ideal candidate should have a high school diploma and relevant food service experience, preferably in a school district, while demonstrating teamwork in a bustling kitchen environment.

The cook will be responsible for maintaining a positive atmosphere among staff and students, ensuring all meals are prepared to standard, and complying with nutrition regulations. This role requires physical capability to navigate a kitchen setting under various conditions.