School Kitchen Lead & Menu Planner

nsfm; Columbus (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

nsfm in Columbus, New Jersey is looking for a cook to oversee meal production and maintain kitchen cleanliness. The role requires a team player who can handle multiple tasks including administrative recording.

Ideal candidates must have a high school diploma, 6 months to 1 year of food service experience, and the ability to complete Serve-Safe Certification. The job entails working in a kitchen environment, ensuring positive relationships with customers and keeping accurate records.

Qualifications

• 6 months to 1 year general food service experience preferred.
• Must be able to pass a state-required background check and fingerprinting.
• Must complete Serve-Safe Certification within one year.

Responsibilities

• Oversees the production of all meals and cleanliness of the kitchen.
• Completes records and other administrative tasks accurately.
• Ensures positive relationships with customers and staff.

Skills

Team player

Knowledge of New Jersey Child Nutrition Program

Batch cooking

Strong organizational and detail skills

Good problem solving skills

Education

High school diploma or equivalent

Tools

Serve Safe Certification

Job description

nsfm in Columbus, New Jersey is looking for a cook to oversee meal production and maintain kitchen cleanliness. The role requires a team player who can handle multiple tasks including administrative recording.

Ideal candidates must have a high school diploma, 6 months to 1 year of food service experience, and the ability to complete Serve-Safe Certification. The job entails working in a kitchen environment, ensuring positive relationships with customers and keeping accurate records.