School Kitchen Lead & Menu Planner

Regis Corporation; Voorhees Township (NJ); On-site; USD 32,000 - 42,000; Full time

Job summary

Regis Corporation is seeking a Cook to maintain accurate records and support a clean, organized kitchen. The role emphasizes teamwork across preparation, service and clean-up, with weekly menu planning for the adult line and strong attention to organization.

You will oversee meal production, handle records and paperwork, build positive relationships with customers and staff, and participate in special projects as needed.

Qualifications

• The job requires a high school diploma or equivalent and 6 months to 1 year general food service experience, preferably in a school district setting, or an equivalent combination of education and experience.
• Must be a team player.
• Must be able to pass the state-required background check and fingerprinting to work in NJ schools.
• Must be Serve Safe Certified or be able to complete Serve-Safe Certification within one year of assuming the COOK role

Responsibilities

• Oversees the production of all meals and the overall cleanliness of the kitchen.
• Completes records, paperwork and other administrative tasks in an accurate and timely manner.
• Ensures positive relationships with all customers and internal staff.
• Performs special projects and other duties as assigned.

Skills

Team player

Strong organizational skills

Detail-oriented

Problem solving

Adaptability

Customer interaction

Ability to work with minimal oversight

Education

High school diploma or equivalent

Job description

Regis Corporation is seeking a Cook to maintain accurate records and support a clean, organized kitchen. The role emphasizes teamwork across preparation, service and clean-up, with weekly menu planning for the adult line and strong attention to organization.

You will oversee meal production, handle records and paperwork, build positive relationships with customers and staff, and participate in special projects as needed.