Kitchen Operations Lead

Regis Corporation; United States; On-site; USD 35,000 - 60,000; Full time

Benefits offered by this job

Equal Opportunity Employer

Job summary

Regis Corporation is seeking a Kitchen Manager responsible for directing kitchen operations to meet Opaa! standards in the United States. This role requires ensuring compliance with safety, health regulations, and food quality standards.

The ideal candidate will have a high school diploma or GED, Serve Safe Certification, and experience in kitchen management. Responsibilities include supervising staff, managing food preparation processes, and maintaining compliance with HACCP and other safety protocols.

Qualifications

• Must possess Serve Safe Certification and relevant experience in kitchen management.
• Ability to manage all aspects of food safety and quality.
• Excellent communication and leadership skills required.

Responsibilities

• Direct day-to-day kitchen operations ensuring compliance with safety regulations.
• Supervise kitchen staff and manage workflow effectively.
• Coordinate food production and transportation to satellite buildings.

Skills

Food Preparation Standards

Customer Service

Team Leadership

HACCP Compliance

Education

High School Diploma or GED

Tools

Dishwasher

Oven

Meal Counting Software

Job description

Regis Corporation is seeking a Kitchen Manager responsible for directing kitchen operations to meet Opaa! standards in the United States. This role requires ensuring compliance with safety, health regulations, and food quality standards.

The ideal candidate will have a high school diploma or GED, Serve Safe Certification, and experience in kitchen management. Responsibilities include supervising staff, managing food preparation processes, and maintaining compliance with HACCP and other safety protocols.