School Kitchen Cook & Menu Planner (Batch Cooking)

Regis Corporation; New Jersey; On-site; USD 16,531 - 24,796; Part time

Job summary

Regis Corporation in New Jersey is seeking a part-time school cook to maintain accurate records, assist in meal preparation, and keep the kitchen organized and clean. The role requires teamwork, adherence to safety standards, and the ability to train and work with staff across shifts.

Hours are 8:00 am–1:00 pm, Monday through Friday, with weekends and holidays off; summers off. Kitchen experience is helpful and training will be provided to ensure quality food service in a school setting.

Qualifications

• The job requires a high school diploma or equivalent.
• 6 months to 1 year general food service experience, preferably in a school district setting.
• Must be a team player.
• Must be able to pass the state-required background check and fingerprinting to work in NJ schools.
• Must be Serve Safe Certified or able to complete certification within one year.

Responsibilities

• Oversees production of all meals and overall kitchen cleanliness.
• Completes records and paperwork accurately and on time.
• Maintains positive relationships with customers and internal staff.
• Performs special projects and other duties as assigned.

Skills

Team player

Organizational skills

Problem solving

Adapt to changing priorities

High energy

Education

High School diploma or equivalent

Job description

Regis Corporation in New Jersey is seeking a part-time school cook to maintain accurate records, assist in meal preparation, and keep the kitchen organized and clean. The role requires teamwork, adherence to safety standards, and the ability to train and work with staff across shifts.

Hours are 8:00 am–1:00 pm, Monday through Friday, with weekends and holidays off; summers off. Kitchen experience is helpful and training will be provided to ensure quality food service in a school setting.