Line & Prep Cook: Growth, Training & Daily Pay

Regis Corporation; Orlando (FL); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Daily Pay

Job summary

Regis Corporation is seeking LINE AND PREP COOKS to prepare and present delicious meals and impressive presentations following our Executive Chef Menus. You will inventory and portion ingredients and assist in the kitchen with prep, dish room, dry stock, perishable inventories, and sanitation.

Training may be provided for the right candidate passionate about food, with opportunities for growth. We encourage a hospitality-driven, team-focused approach and welcome individuals who can roll up their

Qualifications

• Experience as a cook or culinary schooling ideal but willing to train.
• Ability to inventory and portion ingredients.
• Apply elementary mathematical statistics for inventory and portioning.
• Hospitality-driven and team-oriented attitude.

Responsibilities

• Prepare and present meals following Executive Chef menus.
• Assist in prep, dish room, dry stock, perishable inventories and sanitation.
• Contribute as needed in a collaborative kitchen environment.

Skills

Experience in cooking

Team player

Hospitality mindset

Positive attitude

Inventory and portioning

Job description

Regis Corporation is seeking LINE AND PREP COOKS to prepare and present delicious meals and impressive presentations following our Executive Chef Menus. You will inventory and portion ingredients and assist in the kitchen with prep, dish room, dry stock, perishable inventories, and sanitation.

Training may be provided for the right candidate passionate about food, with opportunities for growth. We encourage a hospitality-driven, team-focused approach and welcome individuals who can roll up their