School Kitchen Lead: Menu Planner & Batch Cook

Regis Corporation; Pleasantville (NJ); On-site; USD 32,000 - 42,000; Full time

Job summary

Regis Corporation in Pleasantville, NJ is seeking a school cook to manage meal production and maintain organized kitchen operations. The role emphasizes teamwork, cleanliness, and accurate record-keeping.

The cook will oversee daily kitchen activities, ensure proper paperwork is completed, and uphold positive relations with students, staff, and Nutri-Serve teams. Ability to pass background checks and obtain Serve Safe certification is required.

Qualifications

• High school diploma or equivalent and 6 months to 1 year general food service experience.
• Pass state-required background check and fingerprinting to work in NJ schools.
• Serve Safe Certification or ability to complete within one year of starting.

Responsibilities

• Oversees the production of all meals and the overall cleanliness of the kitchen.
• Completes records, paperwork and other administrative tasks accurately and on time.
• Maintains positive relationships with customers and internal staff.
• Performs special projects and other duties as assigned.

Skills

Team player

Organizational skills

Attention to detail

Problem solving

Adaptability

Education

High school diploma or equivalent

Tools

Serve Safe Certification

Job description

Regis Corporation in Pleasantville, NJ is seeking a school cook to manage meal production and maintain organized kitchen operations. The role emphasizes teamwork, cleanliness, and accurate record-keeping.

The cook will oversee daily kitchen activities, ensure proper paperwork is completed, and uphold positive relations with students, staff, and Nutri-Serve teams. Ability to pass background checks and obtain Serve Safe certification is required.