School Kitchen Lead — Food Service & Growth

RadNet, Inc.

Attleboro, Northern (MA, KY)

Hybrid

USD 25,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Medical, dental & vision insurance
401K with company match
Paid time off
Flexible spending accounts (FSA)
Ongoing training and development

Job summary

Whitsons Culinary Group is hiring a Lead Food Service Worker for Attleboro High School. You’ll lead a kitchen team to prepare and serve nutritious meals on a Monday–Friday schedule with no nights or holidays. The role emphasizes safety, accuracy, and timely service in a school setting.

The ideal candidate has 2+ years cooking experience, ServSafe certification, and strong leadership and teamwork skills. Competitive pay and benefits accompany growth opportunities.

Qualifications

  • Education: High school diploma or equivalent and ServSafe certification.
  • Experience: 2+ years of professional food service, preferably in schools or institutional settings.
  • Certifications: ServSafe certification required; food safety manager training preferred.
  • Skills: leadership, reliability, and ability to follow safety procedures.

Responsibilities

  • Lead in preparing and serving meals that meet nutrition guidelines.
  • Manage daily ordering, receiving, and storage of food and supplies.
  • Organize staff, assign duties, and ensure sanitation and safety standards.
  • Oversee serving lines, beverage areas, and cash handling procedures.
  • Collaborate with school staff to deliver meals on schedule.

Skills

Food safety leadership
Shift leadership
Team direction
Communication
Attention to detail

Education

High school diploma or equivalent

Tools

POS systems

Job description

Whitsons Culinary Group is hiring a Lead Food Service Worker for Attleboro High School. You’ll lead a kitchen team to prepare and serve nutritious meals on a Monday–Friday schedule with no nights or holidays. The role emphasizes safety, accuracy, and timely service in a school setting.

The ideal candidate has 2+ years cooking experience, ServSafe certification, and strong leadership and teamwork skills. Competitive pay and benefits accompany growth opportunities.

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