School Kitchen Lead & Entrée Supervisor

MSD of New Durham Township; Westville (IN); On-site; USD 32,000 - 52,000; Full time

Job summary

MSD of New Durham Township is seeking a skilled School Kitchen Supervisor to lead daily lunch operations, ensure accuracy in meal prep, supervise kitchen staff, and uphold food safety standards. You will manage production records, temperatures, and portion counts while maintaining inventory and coordinating orders.

The role requires at least 2 years in food service with supervisory responsibilities, a high school diploma or GED (associate degree preferred), and ServSafe knowledge is a plus.

Qualifications

• Education: High school diploma or GED required; associate degree in food service management, hospitality, or related field preferred.
• Experience: At least 2 years of experience in food service, including supervisory responsibilities.
• Experience: Knowledge of food safety and sanitation standards (ServSafe certification preferred).

Responsibilities

• Prepare daily main entrée by accurately following recipes and portioning guidelines; maintain real-time counts to ensure consistent meal service.
• Supervise kitchen staff throughout daily operations, ensuring all team members complete assigned duties efficiently and in compliance with food safety and quality standards
• Conduct annual performance evaluations for kitchen staff in collaboration with the Food Service Coordinator, providing constructive feedback and setting goals for professional growth and improved efficiency.
• Complete Production Records for main entrées, including detailed notes on preparation methods, portions served, and any deviations or issues encountered.
• Monitor and record food temperatures and portion counts throughout service to ensure food safety and compliance with health regulations.
• Retrieve daily elementary lunch counts from the computer system to determine accurate quantities for meal preparation.
• Batch cooks main entrées throughout the day to maintain freshness and meet changing demand during meal service.
• Track and manage main entrée inventory to minimize food waste and ensure efficient use of ingredients.
• Pull necessary items from the freezer in preparation for the next day and upcoming meals, following proper thawing and storage procedures.
• Place and receive orders for main entrée ingredients; properly store and organize deliveries upon arrival to maintain product integrity.
• Clean and sanitize all workstations and equipment regularly to uphold food safety and sanitation standards.
• Assist with end-of-day financial deposits, ensuring accuracy and adherence to operational procedures in the absence of Food Service Coordinator.
• Promote a favorable image of the schools district and food service department. Build community partnership that enhances the school programs and services.
• Uphold board policies and follow administrative procedures
• Perform other such duties as directed by the Superintendent and/or Food Service Coordinator.

Skills

Supervisory experience

Education

High school diploma or GED

Associate degree in food service management or related field

Job description

MSD of New Durham Township is seeking a skilled School Kitchen Supervisor to lead daily lunch operations, ensure accuracy in meal prep, supervise kitchen staff, and uphold food safety standards. You will manage production records, temperatures, and portion counts while maintaining inventory and coordinating orders.

The role requires at least 2 years in food service with supervisory responsibilities, a high school diploma or GED (associate degree preferred), and ServSafe knowledge is a plus.