School Kitchen Supervisor & Dining Team Leader

SFE - Southwest Foodservice Excellence; Blackman Charter Township (MI); On-site; USD 25,000 - 26,000; Full time

Job summary

Northwest Community Schools-District Office in Jackson, MI is seeking an Assistant Kitchen Manager to support the Kitchen Manager with daily operations, staff supervision, and ensuring health and safety standards in a school kitchen.

The role involves menu planning, inventory management, and training kitchen staff to uphold high-quality meals for students and staff while ensuring compliance with nutrition guidelines.

Qualifications

• High school diploma or equivalent.
• At least 2 years of experience in a kitchen environment, preferably in a supervisory role.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Assist the Kitchen Manager in daily kitchen operations and staff supervision.
• Ensure compliance with food safety and sanitation standards.
• Help in menu planning and food preparation to meet nutritional guidelines.
• Manage inventory, including ordering and receiving food supplies.
• Train and mentor kitchen staff to improve their culinary skills and efficiency.

Skills

Leadership

Communication

Organizational Skills

Culinary Skills

Food Safety

Education

High school diploma

Culinary degree or certification

Job description

Northwest Community Schools-District Office in Jackson, MI is seeking an Assistant Kitchen Manager to support the Kitchen Manager with daily operations, staff supervision, and ensuring health and safety standards in a school kitchen.

The role involves menu planning, inventory management, and training kitchen staff to uphold high-quality meals for students and staff while ensuring compliance with nutrition guidelines.