School Kitchen Lead Cook (Nutrition & Education)

Harlem Children's Zone Inc; New York (NY); On-site; USD 48,000 - 54,000; Full time

Benefits offered by this job

No-cost health insurance

Paid time off

Career advancement

Employee referral bonus

Wellness discounts

Commuter benefits

Job summary

Harlem Children’s Zone (HCZ) is seeking a motivated Cook to join the Food Services Team in New York.

The role involves cooking for scholars and staff, following recipes and safety procedures, and supervising prep cooks while coordinating with the Kitchen Manager and Server to run a high‑volume kitchen efficiently. A strong culinary background and knowledge of kitchen equipment are essential.

Qualifications

• GED or high school diploma required.
• Valid NYC DOH Food Protection Certificate.
• Minimum of 3 years of experience as a Cook in the food service industry.

Responsibilities

• Follow menus, cooking instructions, and safety standards.
• Prepare daily menu items with quality and quantity.
• Lead prep cooks and coordinate with Kitchen Manager and Server for smooth operations.
• Maintain proper portion sizes and attractive food presentation.

Skills

Culinary skills

Food safety knowledge

Team leadership

Customer service

Education

GED or High School Diploma

Culinary training or Culinary Arts degree (preferred)

Job description

Harlem Children’s Zone (HCZ) is seeking a motivated Cook to join the Food Services Team in New York.

The role involves cooking for scholars and staff, following recipes and safety procedures, and supervising prep cooks while coordinating with the Kitchen Manager and Server to run a high‑volume kitchen efficiently. A strong culinary background and knowledge of kitchen equipment are essential.