School Kitchen Cook - High-Impact Nutrition Lead

Harlem Children's Zone; New York (NY); On-site; USD 48,000 - 54,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Life Insurance

Disability insurance

Commuter benefits

Wellness discounts

Employee referral bonus

Career advancement

Flight/hotel discounts

Job summary

Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated Cook for the Food Services Department. The Cook prepares meals for scholars and staff, follows established recipes, and ensures compliance with food safety and sanitation standards.

The ideal candidate will have a strong culinary background, knowledge of kitchen equipment, and the ability to supervise prep cooks while collaborating with the Kitchen

Qualifications

• GED or High School diploma required.
• Valid NYC DOH Food Protection Certificate.
• Minimum 3 years of experience as a Cook.
• Culinary training or degree in Culinary Arts preferred.
• Knowledge of high-volume food production and kitchen equipment.
• Ability to lead and support kitchen staff.
• Teamwork and excellent customer service.
• Ability to understand verbal and written instructions.

Responsibilities

• Follow menus, cooking instructions, and safety standards.
• Execute daily menu preparation ensuring quality and quantity.
• Ensure menu items are prepared and displayed attractively.
• Demonstrate knowledge of cooking equipment, food products, preparation methods, and portion sizes.
• Stand for long periods and lift supplies up to 50 pounds.
• Oversee prep cooks and collaborate with the Kitchen Manager and Server.

Skills

Culinary training

Teamwork

Customer service

Communication skills

Leadership

Ability to understand instructions

Education

GED or High School diploma

Culinary Arts degree (preferred)

NYC DOH Food Protection Certificate

Tools

Food safety knowledge

Job description

Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated Cook for the Food Services Department. The Cook prepares meals for scholars and staff, follows established recipes, and ensures compliance with food safety and sanitation standards.

The ideal candidate will have a strong culinary background, knowledge of kitchen equipment, and the ability to supervise prep cooks while collaborating with the Kitchen