Lead Cook - Nutritious School Meals & Kitchen Leader

Alfond-Youth-and-Community-Center; Waterville (ME); On-site; USD 42,000 - 54,000; Full time

Job summary

The Alfond Youth & Community Center is seeking a Lead Cook to fuel the children and families we serve. In this hands-on role, you’ll lead kitchen staff in preparing and serving healthy meals and snacks in a fast-paced, team-oriented environment.

You’ll plan monthly menus meeting USDA standards, ensuring safety and sanitation, maintain production records. A high school diploma or GED is preferred; ServSafe certification or ability to obtain it is required.

Qualifications

• Experience cooking in large-scale or school settings.
• Ability to work in a fast-paced, team-oriented kitchen.
• Knowledge of USDA standards for childcare meals.
• Record-keeping and safety compliance.

Responsibilities

• Prepare and serve healthy meals and snacks for childcare programs.
• Plan monthly menus aligned with USDA standards.
• Maintain sanitation and safety per Maine health rules.
• Keep accurate records of children served and temperatures.
• Manage allergy information and related safety considerations.
• Prepare reports to comply with Maine DHHS requirements.
• Prepare for special functions as directed.
• Recommend supplies within budget.

Skills

Large-scale cooking

Team leadership

Organizational skills

Multi-tasking

Computer competency

Deadline orientation

Critical thinking

Flexibility

Valid driver’s license

Education

High school diploma or GED

ServSafe certification or ability to obtain

Job description

The Alfond Youth & Community Center is seeking a Lead Cook to fuel the children and families we serve. In this hands-on role, you’ll lead kitchen staff in preparing and serving healthy meals and snacks in a fast-paced, team-oriented environment.

You’ll plan monthly menus meeting USDA standards, ensuring safety and sanitation, maintain production records. A high school diploma or GED is preferred; ServSafe certification or ability to obtain it is required.