School Kitchen & Cafeteria Assistant

Hawaii Public Schools

Honolulu, Northern (HI, KY)

Hybrid

USD 43,000 - 58,000

Full time

8 days ago
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Job summary

Hawaii Public Schools is hiring Cafeteria Helpers at the Honolulu location. This position supports meal service, food prep, and dining room operations in a school setting. Applicants should be able to read, write, and follow instructions in English and have a high school diploma or equivalent experience.

The role includes coordinating with staff, maintaining cleanliness, handling inventory, and supervising student helpers. Training hours per USDA guidelines are required.

Qualifications

  • Ability to read, write, and understand oral and written English.
  • High school diploma or work experience with the cited abilities.

Responsibilities

  • Coordinates with food service staff to meet meal service times.
  • Reviews daily production records and secures ingredients and equipment.
  • Cleans and prepares fruits/vegetables; assembles simple items like salads and sandwiches.
  • Portions and packs items for satellite feeding.
  • Sets up serving counters and serves students and staff; replenishes items.
  • Cleans cookware and dining areas; sanitizes utensils and floors.
  • Labels, stores, and disposes leftovers.
  • Receives provisions, documents temperatures, reports discrepancies; maintains inventory.
  • Oversees student helpers in the kitchen.
  • Attends staff meetings and training; meets USDA annual training hours.

Skills

Reading & writings English
Basic arithmetic
Team coordination

Education

High school diploma

Job description

Hawaii Public Schools is hiring Cafeteria Helpers at the Honolulu location. This position supports meal service, food prep, and dining room operations in a school setting. Applicants should be able to read, write, and follow instructions in English and have a high school diploma or equivalent experience.

The role includes coordinating with staff, maintaining cleanliness, handling inventory, and supervising student helpers. Training hours per USDA guidelines are required.

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