School Kitchen & Cafeteria Assistant

Hawaii State Department of Education; Honolulu (HI); Presencial; USD 516.000 - 698.000; Jornada completa

Descripción de la vacante

Hawaii State Department of Education in Honolulu seeks Cafeteria Helper positions at the specified location. The role involves coordinating with food service staff, preparing simple meals, portioning, serving, cleaning, labeling leftovers, receiving provisions, maintaining inventory, and supervising student helpers.

Applicants should be able to read, write and understand English, follow instructions, perform basic arithmetic, with a high school diploma or equivalent preferred.

Formación

• Ability to read, write and understand oral and written English.
• Follow oral and written instructions.
• Perform simple arithmetic.

Responsabilidades

• Coordinates and works closely with other food service employees to ensure items are prepared in a timely manner.
• Reviews daily production records and secures necessary ingredients/food items and equipment.
• Cleans and prepares fresh fruits and vegetables; prepares simple meal items; assembles items such as salads, sandwiches, and baked goods.
• Portions and packs menu items for satellite feeding.
• Sets up serving counters for meal service and replenishes items as needed.
• Washes pots, pans, plates, and other kitchen equipment and utensils; cleans uniforms and towels.
• Cleans and maintains work areas, dining areas, and washrooms; ensures sanitation.
• Properly labels, stores, and disposes leftover foods.
• Receives provisions, records temperatures when applicable, and assists in inventory and records as directed.
• Oversees the work of student helpers in the school kitchen.
• Attends staff meetings and training hours as outlined by USDA.

Conocimientos

Cooperation with staff

Food service

Basic arithmetic

Educación

High school diploma or equivalent

Descripción del empleo

Hawaii State Department of Education in Honolulu seeks Cafeteria Helper positions at the specified location. The role involves coordinating with food service staff, preparing simple meals, portioning, serving, cleaning, labeling leftovers, receiving provisions, maintaining inventory, and supervising student helpers.

Applicants should be able to read, write and understand English, follow instructions, perform basic arithmetic, with a high school diploma or equivalent preferred.