School Kitchen Baker & Cook — Breakfast & Lunch

Catholic Diocese of Wichita

Wichita (KS)

Sur place

USD 15 000 - 23 000

Temps partiel

14 jours+

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Résumé du poste

St. Anne Catholic School in Wichita, KS, is seeking a dependable School Baker / Cook to prepare nutritious meals for students and maintain a clean, safe kitchen environment. You will follow approved recipes, portion meals, and deliver breakfast and lunch items in accordance with CACFP guidelines.

Approximately 25 hours per week for the August–May school year, with a October 2026 start date and a 7:00 a.m. daily start.

Qualifications

  • High school diploma, GED, or suitable equivalent.
  • Basic math skills for preparing, measuring and portioning.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Strong communication skills, both written and verbal.
  • Ability to follow directions and standardized recipes.

Responsabilités

  • Prepping meals by dating, weighing, measuring, and mixing ingredients according to approved recipes.
  • Prepare and cook breakfast, lunch and CACFP meal items in compliance with school nutrition guidelines.
  • Check ingredients and food products for freshness and quality.
  • Deliver Grab & Go breakfasts to classrooms, if applicable.
  • Complete daily production records, including quantities prepared and leftovers and record temperatures for Breakfast and Lunch.
  • Maintain a clean and sanitized workspace.
  • Clean and sanitize all equipment daily, weekly, and monthly as scheduled.
  • Take out kitchen trash daily.
  • Sweep and mop floors daily.
  • Vacuum and perform deep cleaning duties weekly, including cleaning the dipper well and other areas.

Connaissances

Basic math
Multitasking
Communication
Follow recipes

Formation

High school diploma or GED

Description du poste

St. Anne Catholic School in Wichita, KS, is seeking a dependable School Baker / Cook to prepare nutritious meals for students and maintain a clean, safe kitchen environment. You will follow approved recipes, portion meals, and deliver breakfast and lunch items in accordance with CACFP guidelines.

Approximately 25 hours per week for the August–May school year, with a October 2026 start date and a 7:00 a.m. daily start.

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