Baker / Cook - St. Anne, Wichita

Catholic Diocese of Wichita; Wichita (KS); On-site; USD 15,000 - 23,000; Part time

Job summary

St. Anne Catholic School in Wichita, KS, is seeking a dependable School Baker / Cook to prepare nutritious meals for students and maintain a clean, safe kitchen environment. You will follow approved recipes, portion meals, and deliver breakfast and lunch items in accordance with CACFP guidelines.

Approximately 25 hours per week for the August–May school year, with a October 2026 start date and a 7:00 a.m. daily start.

Qualifications

• High school diploma, GED, or suitable equivalent.
• Basic math skills for preparing, measuring and portioning.
• Ability to multitask and work efficiently in a fast-paced environment.
• Strong communication skills, both written and verbal.
• Ability to follow directions and standardized recipes.

Responsibilities

• Prepping meals by dating, weighing, measuring, and mixing ingredients according to approved recipes.
• Prepare and cook breakfast, lunch and CACFP meal items in compliance with school nutrition guidelines.
• Check ingredients and food products for freshness and quality.
• Deliver Grab & Go breakfasts to classrooms, if applicable.
• Complete daily production records, including quantities prepared and leftovers and record temperatures for Breakfast and Lunch.
• Maintain a clean and sanitized workspace.
• Clean and sanitize all equipment daily, weekly, and monthly as scheduled.
• Take out kitchen trash daily.
• Sweep and mop floors daily.
• Vacuum and perform deep cleaning duties weekly, including cleaning the dipper well and other areas.

Skills

Basic math

Multitasking

Communication

Follow recipes

Education

High school diploma or GED

Job description

School Cook 2026-2027 SY St. Anne, Wichita

Position Type: Food Service

Location: St. Anne Catholic School

Additional Information

Title: School Baker / Cook

Position Purpose

St. Anne Catholic School is seeking a dependable and motivated School Baker / Cook who will be responsible for preparing and serving both nutritious and appealing meals for our students while maintaining a clean and safe kitchen environment.

Essential Functions

• Prepping meals by dating, weighing, measuring, and mixing ingredients according to approved recipes.
• Prepare and cook breakfast, lunch and CACFP meal items in compliance with school nutrition guidelines.
• Check ingredients and food products for freshness and quality.
• Deliver Grab & Go breakfasts to classrooms, if applicable.
• Complete daily production records, including:
  • Quantities prepared
  • Quantities leftover
  • Record temperatures for both Breakfast and Lunch
• Maintain a clean and sanitized workspace.
• Clean and sanitize all equipment daily, weekly, and monthly as scheduled.
• Take out kitchen trash daily.
• Sweep and mop floors daily.
• Vacuum and perform deep cleaning duties weekly, including cleaning the dipper well and other assigned areas.

Knowledge, Skills, And Abilities

• High school diploma, GED, or suitable equivalent.
• Basic math skills for preparing, measuring and portioning.
• Ability to multitask and work efficiently in a fast-paced environment.
• Strong communication skills, both written and verbal.
• Ability to follow directions and standardized recipes.

Physical and Mental Demands / Work Environment

• Requires standing for extended periods of time.
• Frequent bending, lifting, and carrying (including heavy items).
• Ability to work in a warm kitchen environment.
• Must follow all health and safety guidelines.

Experience

• Two (2) years of kitchen production and/or food service experience is preferred but not required.
• Training classes and required continuing education hours will be provided and are mandatory.

Schedule

• Approximately 25 hours per week
• August May (school year position)

Start Date: October 2026

Daily Start Time: 7:00 a.m.