School Cafeteria Cook: Prep, Serve & Clean Nutritious Meals

HAVEN PUBLIC SCHOOLS USD 312; Haven (KS); On-site; USD 26,000 - 34,000; Full time

Job summary

HAVEN PUBLIC SCHOOLS USD 312 in Haven, Kansas is seeking a Substitute Cook to assist in preparing, cooking, and serving nutritious meals in school cafeterias for students and staff. The position requires a high school diploma, ability to handle kitchen equipment, prepare large quantities of food, and basic computer skills.

It emphasizes safety, cleanliness, and accuracy in following tested recipes. Starting date is immediate and terms of employment are at-will; the salary will be established by

Qualifications

• High school diploma or equivalent.
• Experience handling kitchen equipment and preparation of large quantities of food.
• Basic communication and computer skills.

Responsibilities

• Prepares food according to a planned menu and tested, uniform recipes, and determines if the finished product is of best quality both in flavor and appearance before it is served.
• Helps with the daily cleaning of all kitchen equipment, and the washing and sterilizing of all dishes, silverware, and utensils.
• Maintains the highest standards of safety and cleanliness in the kitchen.
• Maintains high standards of food quality and appearance. Utilizes cooking methods to preserve nutrient content.
• Utilizes work simplification techniques for effective use of time; completes work assignments in a timely manner.
• Operates all equipment according to manufacturer9s directions with particular emphasis given to safety guidelines.

Skills

Kitchen equipment handling

Communication skills

Computer skills

Education

High school diploma or equivalent

Job description

HAVEN PUBLIC SCHOOLS USD 312 in Haven, Kansas is seeking a Substitute Cook to assist in preparing, cooking, and serving nutritious meals in school cafeterias for students and staff. The position requires a high school diploma, ability to handle kitchen equipment, prepare large quantities of food, and basic computer skills.

It emphasizes safety, cleanliness, and accuracy in following tested recipes. Starting date is immediate and terms of employment are at-will; the salary will be established by