School Nutrition GM: Lead K-12 Dining & Health

Whitsons Culinary Group; Lebanon (NH); On-site; USD 61,000 - 68,000; Full time

Benefits offered by this job

Competitive salary

Family-friendly schedule

Benefits (health, dental, vision)

Paid holidays, time off, retirement

Mission-driven impact

Job summary

Whitsons Culinary Group in Lebanon, NH seeks a Food Service General Manager to lead a school nutrition program with purpose. You will oversee operations, menus, compliance, and team development, delivering high-quality meals while supporting student health and learning.

The role emphasizes hands-on leadership, strong financial acumen, and adherence to USDA school meal guidelines. Competitive salary, health benefits, and a family-friendly schedule are offered.

Qualifications

• Bachelor’s degree in a related field or equivalent combination of education and experience.
• Minimum 5–7 years in food service operations and 3–5 years in general management with P&L responsibility.
• ServSafe certification or ability to obtain; knowledge of health codes and food safety ordinances.
• Strong budgeting, forecasting, and financial analysis skills.

Responsibilities

• Lead the food service team to deliver nutritious, high-quality meals for students and staff.
• Oversee daily operations: scheduling, inventory, compliance, and food safety.
• Partner with school staff to support student health, learning, and well-being.
• Ensure compliance with NSLP/SBP guidelines and other USDA requirements.
• Manage budgets, staffing, vendor relations, and performance goals.
• Foster a student-centered, inclusive kitchen culture.

Skills

Strong leadership

Financial acumen

Food safety

Communication

Staff development

Education

Bachelor’s degree in related field

State nutrition director certificate or 1 year relevant experience

Associate degree + 1 year relevant experience

High school diploma + 3 years relevant experience

Tools

POS platforms

Scheduling software

Microsoft Office

Job description

Whitsons Culinary Group in Lebanon, NH seeks a Food Service General Manager to lead a school nutrition program with purpose. You will oversee operations, menus, compliance, and team development, delivering high-quality meals while supporting student health and learning.

The role emphasizes hands-on leadership, strong financial acumen, and adherence to USDA school meal guidelines. Competitive salary, health benefits, and a family-friendly schedule are offered.