School Nutrition Manager & Cook: Lead Quality Meals

RSU 21; Maine; Presencial; USD 33.000 - 37.000; Jornada completa

Descripción de la vacante

RSU 21 in Arundel, ME is seeking a Food Services Manager/Cook to oversee the school nutrition program at the site level. You will lead the food service team, ensure high-quality meals, and maintain safety, cleanliness, and efficiency.

Candidates should have a valid ServSafe certification and basic computer skills; the role reports to the Director of Food and Nutrition Services. This is a full-time, on-site position at the school site.

Formación

• Valid ServSafe Certification.
• Basic computer proficiency (spreadsheets, Word, and email).
• Ability to work effectively in a fast-paced environment and manage the operational demands of the position.
• Alternatives to the above qualifications may be acceptable per board policy.

Responsabilidades

• Oversee compliance with federal, state, and local laws, policies at the school site.
• Maintain organized documentation for accountability and compliance.
• Ensure sanitation, safety, and cleanliness standards are met daily.

Conocimientos

ServSafe Certification

Computer Proficiency

Leadership Potential

Ability to Work in Fast-Paced Environ.

Descripción del empleo

RSU 21 in Arundel, ME is seeking a Food Services Manager/Cook to oversee the school nutrition program at the site level. You will lead the food service team, ensure high-quality meals, and maintain safety, cleanliness, and efficiency.

Candidates should have a valid ServSafe certification and basic computer skills; the role reports to the Director of Food and Nutrition Services. This is a full-time, on-site position at the school site.