School Food Service Worker

Maschio's Food Service Inc.; Sussex (NJ); On-site; USD 17,000 - 25,000; Full time

Job summary

Maschio's Food Service Inc. is seeking Food Service Workers for our school cafeteria operations in Sussex, NJ. The position is day shift, Monday through Friday, with no weekend or holiday work; summers off.

Ideal candidates bring experience in food preparation, serving large student populations, and maintaining strong sanitation standards. You will support a positive dining environment for students and staff and help ensure meals meet nutrition guidelines.

Qualifications

• Experience in school cafeteria or institutional food service.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced, team environment.
• Strong communication and customer service skills.
• Ability to stand for extended periods and lift up to 40 lbs.
• Food Handler's permit or ServSafe certification preferred.

Responsibilities

• Prepare and serve nutritious meals in accordance with guidelines.
• Assist daily food prep, including chopping, cooking, baking, and assembling meals.
• Operate kitchen equipment safely (ovens, slicers, dishwashers).
• Maintain cleanliness of kitchen, serving lines, storage areas and dining spaces.
• Follow HACCP and hygiene regulations.
• Stock and rotate food supplies; minimize waste.
• Provide friendly, patient service to students.
• Accommodate special needs and allergy restrictions.
• Assist with opening and closing duties; clean and secure equipment.

Skills

Food prep & serving

Time management

Attention to detail

Team collaboration

Cleanliness & organization

Child-friendly service

Education

Food Handler's certification (preferred)

Job description

Food Service Workers needed for School Food Service. Monday through Friday, day shift. No weekends or Holidays. Summers off

Job Summary:

Experienced and reliable Food Service Worker with strong background is school cafeteria operations. Skilled in food preparation, serving large student populations, maintaining strict sanitation standards, and supporting a positive dining environment for students and staff.

Key Responsibilities:

• Prepare and serve nutritious meals in accordance nutrition guidelines and portion standards.
• Assist with daily food prep, including chopping, cooking, baking, and assembling meals.
• Operate kitchen equipment safely (ovens, slicers, dishwashers, etc.).
• Maintain cleanliness of kitchen, serving lines, storage areas and dining spaces.
• Follow all food safety, sanitation, and hygiene regulations (HACCP standards).
• Stocking, rotating food supplies, and minimizing waste.
• Provide friendly, patient service to students of all ages.
• Accommodate special needs and allergy restrictions as required.
• Assist with opening and closing duties, including cleaning and securing equipment.

Qualifications & Experience:

• Previous experience working in a school cafeteria pr institutional food service setting.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong communication and customer service skills.
• Ability to stand for extended periods and lift up to 40 bls.
• Food Handler's permit or ServSafe® Certification (preferred if applicable).

Skills:

• Food preparation & serving.
• Time Management
• Attention to detail.
• Team collaboration.
• Cleanliness & organization
• Child-friendly customer service.